FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sustainability-goals-and-approaches <p><b>Speaker:</b>&nbsp;Yves Tohermes<br><br><br><div><b>Sustainability</b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/sustainability-goals-and-approaches"><img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678446 Fri, 02 Aug 2019 00:00:00 GMT Sustainability goals and approaches of the feed industry Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:21 <p><b>Speaker:</b>&nbsp;Yves Tohermes<br><br><br><div><b>Sustainability</b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/sustainability-goals-and-approaches"><img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers certifications changes consumers demands economy environment environmental footprint ESPN 2019 EU Europe evolution feed market Germany global meat consumption safety standards sectors society sustainability world http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/les-nouvelles-attentes-des <p><b>Speakers: </b>François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). <p><br></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours<br>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France<br></p></p><p><a href="http://www.feedchannel.online/les-nouvelles-attentes-des"><img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689269 Mon, 01 Apr 2019 00:00:00 GMT Les nouvelles attentes des consommateurs - New expectations from consumers Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry:... FeedChannel 32:35 <p><b>Speakers: </b>François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). <p><br></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours<br>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France<br></p></p><p><a href="http://www.feedchannel.online/les-nouvelles-attentes-des"><img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> animal welfare anthropomorphism citizens communication conception consumers context controversy debates definition environment français french health human ideals livestock farming marketing models perceptions production systems reality redefining responsibility safety sociology veganism vegetarianism http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast